Antioxidants are also widely used as additives infats and oils and in food processing to prevent or delay spoilage of foods. Antioxidant compounds in food play important roles as health-protecting factors. In addition, they are reputed to possess several medicinal and pharmacological properties and hence find position in the preparation of a number of medicines. The delightful flavour and pungency of spices make them indispensable in the preparation of palatable dishes. Spices played a dramatic role in civilization andin the history of nations.
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